Honey Baked Ham Potato Salad Recipe

Name: Honey Baked Ham Potato Salad Recipe
Ingredients: 2 pounds of baby potatoes, boiled and halved (choose red or yellow for creamy texture); 1 ½ cups of honey baked ham, diced into bite-sized pieces; ½ cup of celery, finely chopped for added crunch; 4 large* hard-boiled eggs, peeled and roughly chopped; ⅓ cup of red onion, diced finely for a pop of flavor; ⅔ cup of mayonnaise (regular or light, based on preference); 2 tablespoons of Dijon mustard for tangy depth; 1 tablespoon of honey, tying flavors to the ham; 1 tablespoon of apple cider vinegar for a subtle zesty kick; Salt and pepper to taste (about ½ teaspoon each); 2 tablespoons of fresh parsley, chopped for fresh herbal notes; A sprinkle of paprika for color and a hint of smoky flavor

gluttonlv.com

Who doesn’t love a dish that combines creamy, hearty potatoes with the sweet and savory flavors of honey baked ham? Our Honey Baked Ham Potato Salad is the perfect way to elevate a classic comfort...

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Ingredients

2 pounds of baby potatoes, boiled and halved (choose red or yellow for creamy texture)
1 ½ cups of honey baked ham, diced into bite-sized pieces
½ cup of celery, finely chopped for added crunch
4 large* hard-boiled eggs, peeled and roughly chopped
⅓ cup of red onion, diced finely for a pop of flavor
⅔ cup of mayonnaise (regular or light, based on preference)
2 tablespoons of Dijon mustard for tangy depth
1 tablespoon of honey, tying flavors to the ham
1 tablespoon of apple cider vinegar for a subtle zesty kick
Salt and pepper to taste (about ½ teaspoon each)
2 tablespoons of fresh parsley, chopped for fresh herbal notes
A sprinkle of paprika for color and a hint of smoky flavor