Honey Potato Salad | Mama's Cooking

Name: Honey Potato Salad | Mama's Cooking
Ingredients: 1 1/2 pounds white or yellow fingerling potatoes, scrubbed; 3 cups water, plus more, to taste; 1 1/8 teaspoons kosher salt, divided; ice, to taste; 8 ounces fresh haricots verts or tender young green beans, washed and trimmed, optionally halved crosswise; 1/4 cup cider vinegar; 1 medium shallot, halved; 2 tablespoons honey; 1 tablespoon fresh thyme leaves; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon ground black pepper; 1/2 cup canola or vegetable oil; 1 small red onion, halved, thinly sliced; 1 pound bacon, crisp-cooked and crumbled; 1/2 cup feta cheese, optional, crumbled

mamascooking.com

This isn't a potato salad like you've had before. Far from it. This is potato salad made high-class and even more delicious! The potatoes are as tender as ever, of course, but there's no mayo to be...

View full recipe on mamascooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.

Share this recipe:

Ingredients

1 1/2 pounds white or yellow fingerling potatoes, scrubbed
3 cups water, plus more, to taste
1 1/8 teaspoons kosher salt, divided
ice, to taste
8 ounces fresh haricots verts or tender young green beans, washed and trimmed, optionally halved crosswise
1/4 cup cider vinegar
1 medium shallot, halved
2 tablespoons honey
1 tablespoon fresh thyme leaves
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground black pepper
1/2 cup canola or vegetable oil
1 small red onion, halved, thinly sliced
1 pound bacon, crisp-cooked and crumbled
1/2 cup feta cheese, optional, crumbled