Lobster Tail with Sautéed Asparagus - Miz En Place
Carefully split lobster tails, season with salt and pepper, then sear in garlic-infused butter for a flavorful main course.
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Ingredients
- 2 lobster tails (6-8 ounces each)
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 tbsp unsalted butter
- 2 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped (for garnish))
- 1 pound fresh asparagus spears
- 2 tbsp olive oil
- 1/2 lemon (zest and juice)
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