Grilled Lobster Tails - Adams Fairacre Farms
Try something different with your lobster tails. Cook them on the grill, then serve with a homemade spicy garlic herb butter
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plastic wrap
- Pastry brush
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 stick Salted butter, at room temperature
- 2 tbsp Chives, chopped
- 1 tbsp Tarragon leaves, chopped
- 1 clove Garlic, minced
- Dash hot sauce
- Ground black pepper
- 4 (7-ounce) Lobster tails
- Olive oil
- Kosher salt
- Chive sprigs
- Lemon wedges, for garnish
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