Frisee Recipes Mariquita Farm

Ingredients

• 1 large head or 2 medium heads frisee (curly endive)
• 1 shallot or other onion
• 2 Tablespoons white wine or champagne vinegar
• 1 lemon
• 1 orange
• salt
• 2 grapefruit
• 3/4 cup e.v. olive oil
• 3 avocados
• Rinse frisee
• boil or steam briefly until tender
• drain, squeezing out water; rough-chop
• 1 bunch frisée, torn or cut into large pieces
• 1-2 avocados, sliced thinly
• 4 radishes, sliced into very thin rounds
• 1 shallot, sliced into thin rounds
• 2 T red wine vinegar
• 4 T olive oil
• 4 thick slices of bacon