Frisee Lardon

Ingredients

• 1 Large egg
• 1 tbsp Distilled vinegar
• 2ea Slices brioche, thick cut
• 1 tbsp Olive oil
• Salt
• 2 slices Bacon, thick cut for lardons
• Olive Oil
• 1ea Shallot, minced
• 8ea Chives, cut into batons
• 4 sprigs of parsley, picked
• 2 tbsp sherry vinegar
• 2 tsp dijon mustard
• 3-4 heads of frisee, cleaned, depending on size
• Salt + Pepper