Kerala Chicken Curry

Name: Kerala Chicken Curry
Ingredients: 4 small dried red chilies; 6 large shallots, peeled and halved; 3/4 cup grated unsweetened coconut; 4 whole cloves; 1 inch cinnamon stick; 3 green cardamom pods; 2 teaspoons black peppercorns; 2 teaspoons coriander seeds; 2 teaspoons fennel seeds; 1 teaspoon brown or black mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 tablespoon vegetable oil or coconut oil; 1 inch fresh ginger, peeled and minced; 2 garlic cloves, minced; 2 large yellow onions, sliced; 2 large tomatoes, sliced; 2 1/2 to 3 pounds boneless skinless chicken thighs, cut into bite-sized pieces; 3 teaspoons salt; 1 tablespoon vinegar; Cooked basmati rice; Yogurt

www.ihavenet.com

I crave South Indian food like nothing else, and this Kerala Chicken Curry with Roasted Coconut and Spices recipe is another effort to reproduce the lighter, fresher, coconut-driven curries I love

Keywords

Kerala Chicken Curry with Roasted Coconut and Spices
South Indian cuisine
I crave South Indian food like nothing else
Chicken Curry recipe
Make this delicious South Indian curry in your pressure cooker

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