Crispy Pig Head and Goan Sausage Fritters Recipe

Name: Crispy Pig Head and Goan Sausage Fritters Recipe
Ingredients: 1 pig's head, halved; 2 tbsp of rapeseed oil; 300g of Goan sausage, or chorizo; 100g of red onion, finely chopped; 15g of curry leaves, ideally fresh, plus a few extra to garnish if desired; 10g of black mustard seeds; 2 eggs, beaten; 200g of plain flour; 300g of Panko breadcrumbs (1); vegetable oil, for deep-frying; 50g of whole dried kashmiri chilli; 200ml of malt vinegar; 10g of cloves; 10g of cumin seeds; 1 cinnamon stick; 5 star anise; 10 green cardamom pods; 2 large cooking apples, peeled, cored and finely chopped; 1 tsp cumin seeds; 1 tsp fennel seeds; 50ml of rapeseed oil; 1 red onion, finely chopped; 1 knob of ginger, thumb-sized, peeled and finely chopped; 1 tsp Kashmiri chilli powder; 3 tsp soft brown sugar; 20ml of malt vinegar; salt, to taste

www.greatbritishchefs.com

These fantastically fiery fritters are packed with vindaloo-spiced shredded pig's head and Goan sausage, which is similar to the chorizo Portuguese colonisers introduced to the southern Indian...

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