Chorizo and potato fritters

Name: Chorizo and potato fritters
Total time: 40 min
Ingredients: 2 teaspoons vegetable oil; 1 (200g) chorizo sausage, chopped finely; 1 small_piece (80g) brown onion, chopped finely; 2 fresh small red thai chillies, seeded, chopped finely; 2 medium_piece (240g) zucchini, grated coarsely; 450 grams bintje potatoes, peeled, grated coarsely; 1 small_piece (250g) kumara, peeled, grated coarsely; 3 eggs, beaten lightly; 1 cup (150g) plain flour; 1 teaspoon sweet paprika vegetable oil, for deep-frying; 1/2 cup (120g) sour cream; 2 tablespoons sweet chilli sauce

www.nzwomansweeklyfood.co.nz

You can also use russet burbank or spunta potatoes for this recipe. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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