Salmon Canapés – SKORDO
These quick, no-cook hors d'oeuvres are the perfect way to kick off any get-together. The tangy, spicy goat cheese is a fantastic compliment to the smoked salmon. This combination is served upon a...
Ingredients
- 4 ounces goat cheese, at room temperature
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Sriracha sauce (or more to taste)
- 12 ounces daikon, cut crosswise into about 18 slices (1/6 inch thick each)
- 8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
- 1 tablespoon chopped fresh chives
More Like This
Salmon Canapés Recipe | Epicurious
epicurious.com
Smoked Salmon Mousse Canapés
bigoven.com
Smoked Salmon canape - Chef Matt's Food
chefmattsfood.com
Salmon canapés
wellness-trends.com
Smoked salmon, herb and cream cheese stacks | olivemagazine
olivemagazine.com
Smoked Salmon Canapés | Canadian Goodness
dairyfarmersofcanada.ca
Smoked Salmon Canapés with Tzatziki on Oatcake Crackers Recipe | Rustle Up
rustle-up.com
Smoked Salmon Canapes | Pampas
pampas.com.au