Prawn, fennel & rocket risotto recipe | Good Food
This prawn and fennel risotto gets a little extra kick from lemon zest and and rocket - perfect for a dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1.2l vegetable stock
- 1 tbsp olive oil
- 1 onion finely chopped
- 1 large garlic clove finely chopped
- 1 small fennel bulb cored and finely chopped
- 300g risotto rice
- 300g peeled raw king prawns
- 1 lemon 0.5 zested and 1 tbsp juice
- 70g bag rocket
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