Prawn, pancetta & watercress risotto recipe | Good Food
Rustle up our prawn, pancetta and watercress risotto on busy weeknights when you need something speedy. You'll also have leftovers for lunch the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil plus 1 tsp
- 3 slices pancetta
- 1 large onion finely chopped
- 200g risotto rice
- 2 garlic cloves crushed
- 1l hot vegetable stock
- 200g watercress stalks chopped
- 25g parmesan finely grated, plus extra to serve
- ½ lemon zested and juiced
- 180g raw king prawns peeled and deveined
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