Tofu Palak Paneer

Name: Tofu Palak Paneer
Ingredients: 1 16-ounce block firm tofu; 1 tablespoon grated fresh ginger or ginger paste; 1 tablespoon lemon or lime juice; 1 teaspoon garam masala; to taste salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder or crushed red pepper; 1/2 teaspoon turmeric *optional; 1 teaspoon grated fresh ginger; 2 tomatoes, chopped; 1/2 cup chopped onion; 2 bunches fresh spinach, chopped roughly and boiled in about 1/4 cup water until tender, or 1 16-ounce bag frozen spinach; 1/3 cup plain soy yogurt or other plant-based yogurt

www.pcrm.org

Tofu works just like paneer, but without the cholesterol and saturated fat. For best results, start with tofu that is firm or extra-firm. It is available in a variety of flavors.

View full recipe on www.pcrm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.

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Ingredients

1 16-ounce block firm tofu
1 tablespoon grated fresh ginger or ginger paste
1 tablespoon lemon or lime juice
1 teaspoon garam masala
to taste salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder or crushed red pepper
1/2 teaspoon turmeric *optional
1 teaspoon grated fresh ginger
2 tomatoes, chopped
1/2 cup chopped onion
2 bunches fresh spinach, chopped roughly and boiled in about 1/4 cup water until tender, or 1 16-ounce bag frozen spinach
1/3 cup plain soy yogurt or other plant-based yogurt