Easy Peanut-Ginger Noodles | JUSTIN'S® Recipes

Name: Easy Peanut-Ginger Noodles | JUSTIN'S® Recipes
Ingredients: 3 tablespoons JUSTIN’S® Honey Peanut Butter; 1 tablespoon Rice Vinegar (can substitute with Apple Cider Vinegar); 2 teaspoons Shoyu (or Soy Sauce or Tamari); 1 ½ teaspoons Freshly Grated Ginger; ¼ cup Warm Water; Red Pepper Flakes, to taste; 1 box Cappello’s Fettuccine (or 9 ounces Pasta of choice); 8 ounces Veggies (Frozen Stir Fry Veggies, Snap Peas, Carrots, Mushrooms, whatever you have on hand)

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Easy Peanut-Ginger Noodles are quick, easy, use pantry staples and taste way better than anything you’ll order on an app or pull out of your freezer.

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Ingredients

3 tablespoons JUSTIN’S® Honey Peanut Butter
1 tablespoon Rice Vinegar (can substitute with Apple Cider Vinegar)
2 teaspoons Shoyu (or Soy Sauce or Tamari)
1 ½ teaspoons Freshly Grated Ginger
¼ cup Warm Water
Red Pepper Flakes, to taste
1 box Cappello’s Fettuccine (or 9 ounces Pasta of choice)
8 ounces Veggies (Frozen Stir Fry Veggies, Snap Peas, Carrots, Mushrooms, whatever you have on hand)