Honey-soy chicken stir fry: RecipeTin Eats’ recipe is a quick dish on high rotation

Ingredients

• 3 tbsp vegetable oil
• 1 brown onion, cut into 1cm wedges
• 500g chicken thigh fillets, sliced 1cm thick
• 3 garlic cloves, finely chopped
• 1 tbsp finely chopped fresh ginger
• 100g green beans, cut in half (1 cup)
• 1 red capsicum, sliced 0.5cm (1 ½ cups)
• 200g cup mushroom, quartered (3 cups)
• 1 cup baby corn spears, long ones cut in half (about half a 400g can, drained)
• 2 tsp white sesame seeds
• rice of choice, to serve