Honey soy chicken stir-fry | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Honey soy chicken stir-fry & see the Points value of this great recipe.
Ingredients
- Chicken thigh, skinless, raw, 450 g, (buy 500g), fat trimmed, thinly sliced
- Soy sauce, 2 tbs
- Honey, 2 tbs
- Cornflour, 1 tbs
- Peanut oil, 1 tbs
- Fresh ginger, 1 tsp, finely grated
- Garlic, 1 clove(s), crushed
- Baby corn, 115 g, fresh, halved lengthways
- Red capsicum, 1 large, thinly sliced
- Snow peas, 150 g, trimmed, halved
- Chicken stock, ¼ cup(s), (60ml)
- Green shallot(s), 2 individual, thinly sliced
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