The Best Baked Cauliflower Crisp Recipe Crispy
Tired of boring veg Learn how to cook cauliflower crispy in the oven These bites are coated in garlic and Parmesan for a satisfying crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Silicone baking mat
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Fork
- Plate
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 1 large head of Cauliflower, cut into uniform, bite-sized florets
- 3 Tablespoons Olive Oil
- 1 large Egg, lightly beaten
- 2 Tablespoons All-Purpose Flour
- 1 teaspoon Garlic Powder
- ½ teaspoon Smoked Paprika
- ½ teaspoon Fine Sea Salt
- ¼ teaspoon Black Pepper, freshly ground
- ½ cup Finely Grated Parmesan Cheese
- 1 teaspoon Dried Parsley
- Pinch of Flaky Sea Salt (optional)
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