Crispy Cauliflower Recipe
Transform cauliflower into an irresistibly crispy, golden-fried snack packed with Indian spices and a tangy yogurt coating. Easy to make and addictively delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Deep fryer
- Kadai
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Oven
- Baking sheet
- Spoon
- Airtight container
Ingredients
- 5 Cauliflowers (small whole ones (1 kg))
- Salt to taste
- 2 tsp Turmeric Powder
- 1 cup Flour (Gram) (besan / maize flour (maida)
- 1 tsp Carom seeds
- 2/3 tsp Lemon Juice
- 1/2 cup Yoghurt
- 2 tsp Ginger Paste
- 2 tsp Garlic Paste
- 1 2/3 tsp Garam Masala
- 2 tsp Red/ Yellow Chilli Powder
- 2 1/2 cups Oil
- 4 tsp Green Coriander (finely chopped)
- 4 tsp Green Chillies (finely chopped)
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