Curry Leaves Chutney Powder - Rasoi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Spice grinder
- Blender
- Skillet
- Mixing bowl
- Spoon
Ingredients
- Dry roast the coconut, daria dal, curry leaves, red chillies and sesame seeds separately till crisp.
- Combine together and grind the fine powder along with the tamarind pulp and salt.
- Serve with idlis or dosas.
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