Creamy spring vegetables with salmon fillets and quinoa
Super quick and tasty salmon, creamy vegetables and quinoa. Serves 2. Perfect midweek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinola.com.
Ingredients
- 1 small onion diced
- About 350g of mixed spring vegetables such as sugar snap peas, asparagus, peas tenderstem broccoli
- 25g butter
- 2 garlic cloves chopped
- 150ml cream
- 50ml milk
- Fresh dill chopped plus to garnish
- Salt
- pepper
- 2 salmon fillets
- Quinoa to serve
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