Quinoa Salad with Salmon and Roasted Veggies Recipe - (4.8/5)
A lovely meal in one or a side dish - can be eaten warm or cold. Great next day lunch leftover salad.
Keywords
- Quinoa Salad with Salmon and Roasted Veggies
- recipe
- salmon
- Main Ingredients
- fish
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Cooking tools:
- Fine-mesh sieve
- Grill
- Mason jar
- Serving platter
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 salmon steak fillets
- 1 large sweet potato peeled & diced into small pieces
- 2 cups of cherry tomatoes
- 1 red onion peeled and cut into thin wedges
- 1 tablespoon olive oil
- 1 cup quinoa uncooked (makes 3 cups cooked)
- 1 cup of rocket leaves or spinach leaves
- 6 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
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