Creamy Crab and Coconut Soup Island Flavors at Home
Escape to the tropics with my Creamy Crab and Coconut Soup This easy coconut cream soup recipe is packed with flavour and ready in under 40 minutes Get the…
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 1 tablespoon vegetable oil (15 ml)
- 1 small onion, finely chopped (approx. 1 cup/150g)
- 2 cloves garlic, minced (approx. 2 teaspoons/10g)
- 1 inch ginger, peeled and minced (approx. 1 tablespoon/15g)
- 1 red chilli, finely chopped (seeds removed for less heat - optional) (5g)
- 1 teaspoon ground coriander (5ml)
- ½ teaspoon ground cumin (2.5ml)
- 4 cups vegetable broth (960 ml)
- 1 (13.5 ounce/400 ml) can full-fat coconut milk
- 1 tablespoon lime juice (15 ml)
- 1 pound (450g) cooked crabmeat, picked over for shells
- Salt
- freshly ground black pepper
- Fresh cilantro leaves, roughly chopped, for garnish
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