Spicy Crab with Coconut Recipe

Ingredients

• 1/2 cup Coconut (desiccated)
• 2 cloves Garlic
• 2 inch Root Ginger (fresh, grated)
• 1/2 tsp Cumin Seeds
• 1 stick Cinnamon Stick (small)
• 1/2 tsp Turmeric (ground)
• 2 Red Chillies (dried)
• 1 tbsp Coriander Seeds
• 1/2 tsp Poppy Seeds
• 1 tbsp Vegetable Oil
• 1 Onion (medium, sliced)
• 1 Green Pepper (small, seeded and cut into strips)
• 16 Crab Claws
• Coriander Sprigs (to garnish)
• 2/3 cup Natural Low-Fat Yogurt (to serve)