Recipe Rustic Onion, Raclette, and Mustard Tart
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- 100 g of buckwheat flour
- 150 g of wheat flour
- 1 teaspoon of dried oregano
- 1 teaspoon of sesame seed
- 125 g of salted butter
- 700 g of onion
- 1 teaspoon of brown sugar
- 200 g of raclette cheese
- 2 tablespoons of mustard
- 4 tablespoons of thick sour cream
- salt (according to taste)
- pepper (according to taste)
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