Ham and Jam Sandwiches with Quick-pickled Peaches – Canyon Bakehouse
Thin-sliced ham layered over sweet summer preserves with quick-pickled peaches on Hawaiian Sweet bread.
Ingredients
- 2 C. White Wine
- 1 C. Apple Cider Vinegar
- 2-3 Cinnamon Sticks
- 1 Vanilla Bean, Split
- 3 Tbsp. Fresh Lemon
- 4-6 Fresh Peaches, Blanched and peeled with pits removed
- 1 C. Honey
- ½ C. Turbinado Sugar
- 4 Slices Canyon Bakehouse Hawaiian Sweet Bread
- ¼ C. Dijon mustard
- ¾ lb. Smoked Ham, thinly sliced
- Quick-pickled peaches (see above)
- ¼ C. Peach or Apricot Preserves
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