SALAMI SANDWICH WITH PESTO AND TOMATO PRESERVES – Canyon Bakehouse
The best of summer, preserved! Pre-made pesto and quick tomato jam, plus thin sliced salami and provolone cheese on Mountain White bread.
Ingredients
- Canyon Bakehouse Country White Bread
- 2 Tbsp. Tomato Jam (see below)
- 2 Pre-made Pesto, frozen into cubes
- 3 oz. Genoa Salami
- 2 oz. Sliced Provolone
- 10-12 Small Fresh or Home Canned Tomatoes, chopped
- 1 C. Cane Sugar
- 2 Tbsp. Fresh Lemon Juice
- 1 tsp. Kosher Salt
- Red Pepper Flakes (optional, to taste)
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