Fish Piquant - Psari Savore Recipe - Cooking Index
Recipe for Fish Piquant - Psari Savore Recipe - Any fish suitable for frying may be used - whole fish, fish slices or fillets.Coat with seasoned flour and shallow fry in hot oil until golden brown...
Ingredients
- 1 Fish
- Seasoned flour
- Oil for frying
- 3 Garlic cloves - finely chopped
- 1 teaspoon
- 5ml Rosemary spikes
- 1/4 cup
- 59ml Wine vinegar
- 59ml Dry white wine or water
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