Thai Mango Cucumber Salad – My Food Plans
Bright, tangy Thai Mango Cucumber Salad with crisp cucumbers, juicy mangoes, and vibrant flavors—perfect for any meal in just 15 minutes!
Ingredients
- 1 ripe mango, peeled and cut into thin strips
- 1 cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted peanuts, roughly chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 red chili, finely chopped (optional, for heat)
- Salt to taste
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