Thai Mango Salad Recipe: A Healthy, Tropical, Asian Side Dish

Ingredients

• 4 oz green mango (about 1/3 medium, skin and pit removed, grated)
• 8 oz raw shrimp (peeled and deveined)
• 3 oz cherry tomatoes (cut into halves)
• 3 oz carrots (peeled and grated)
• 0.25 oz fresh red chili peppers (thinly sliced into strips)
• 2.1 oz unsalted roasted peanuts (about ½ cup)
• 1 tsp garlic powder
• 1/4 tsp chili powder (divided)
• 1/8 tsp salt
• 1/4 tsp black pepper (divided)
• 2 tbsp olive oil (divided)
• 1/2 tsp Thai fish sauce
• 2 tsp honey
• 3 tbsp fresh lime juice
• 0.25 oz fresh ginger (about 1-inch knob, peeled and minced)
• 1.2 oz yellow onion (about ⅓ medium)
• 1 tsp garlic (minced)
• 1/4 cup fresh cilantro (roughly chopped)
• 1/2 tsp red pepper flakes
• 1 tsp unsalted roasted sesame seeds