The Pie Recipes

Name: The Pie Recipes
Ingredients: quality eggnog; ¼ cup butter, melted; ½ cup granulated sugar; 3 Tablespoons flour; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 3 Tablespoons light rum (I used Bacardi Gold) (don’t be tempted to use rum extract L); ½ teaspoon freshly grated nutmeg (plus additional to dust the top of the pie); zest of one lemon

www.nomoremrnicepie.com

Tipsy Eggnog Pie (inspired by Aunt Chick’s “Very Rich Rum Custard Pie” and “Sister Baby’s Buttermilk Pie”) Your favorite 9” pie shell, rolled and chillin’ in th

Keywords

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View full recipe on www.nomoremrnicepie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.

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Ingredients

quality eggnog
¼ cup butter, melted
½ cup granulated sugar
3 Tablespoons flour
3 large eggs, room temperature
1 teaspoon vanilla extract
3 Tablespoons light rum (I used Bacardi Gold) (don’t be tempted to use rum extract L)
½ teaspoon freshly grated nutmeg (plus additional to dust the top of the pie)
zest of one lemon