Stuffed Mushrooms - Laura's Vegan Table

Name: Stuffed Mushrooms - Laura's Vegan Table
Ingredients: 24 - 26 cremini or baby Bella mushrooms, cleaned and stems removed; 2 cloves of garlic, minced; 1/2 cup lightly salted breadcrumbs (if using plain, you'll want to add a bit more salt to the recipe); 1/2 cup grated vegan Parmesan; 1/3 cup olive oil; 2-3 tablespoons fresh herbs (I used oregano and thyme)

laurasvegantable.com

These delicious, savory mushrooms are a great appetizer for any occasion! Easy to make and SO tasty! Can be made gluten free with gluten free breadcrumbs. Save

View full recipe on laurasvegantable.com

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Ingredients

24 - 26 cremini or baby Bella mushrooms, cleaned and stems removed
2 cloves of garlic, minced
1/2 cup lightly salted breadcrumbs (if using plain, you'll want to add a bit more salt to the recipe)
1/2 cup grated vegan Parmesan
1/3 cup olive oil
2-3 tablespoons fresh herbs (I used oregano and thyme)