Pesto Pasta
Taste Morocco with Mina Harissa, Shakshuka Sauce, Tagine Sauce, Preserved Lemons, Olives, Extra Virgin Olive Oil, Capers and Teas.
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Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Pan
- Tongs
- Spatula
- Measuring cup
- Plate
Ingredients
- 1pound pasta, such as spaghetti
- 2cups packed fresh basil leaves
- 2garlic cloves
- ½cup toasted pine nuts or walnuts
- ½cup grated Parmesan, plus more for serving
- ½cup Mina extra virgin olive oil
- Salt, to taste
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