Moroccan Carrot Salad
Taste Morocco with Mina Harissa, Shakshuka Sauce, Tagine Sauce, Preserved Lemons, Olives, Extra Virgin Olive Oil, Capers and Teas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mina.co.
Ingredients
- 4 medium carrots, peeled and thickly sliced
- 1 garlic clove, finely minced or mashed through a garlic press
- 2 tablespoons fresh cilantro, finely chopped
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 2 tablespoons Mina extra virgin olive oil
- 2 tablespoons Mina harissa
- ½ teaspoon cumin
- Salt and black pepper, to taste
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