Fondue Flavours Recipe | olivemagazine

Ingredients

• 1 garlic clove
• 400g grated cheese (gruyère, comtè and emmental are classic but you can use cheddar and other hard cheeses)
• 175ml white wine (or cider or beer)
• 1 tbsp cornflour
• 500g cooked baby potatoes
• 1-2 baguettes cut into cubes or halved slices
• pickles
• sharply dressed salad