Cheese Fondue | Emerils.com
'Tis the season for entertaining! Make sure that your holiday party pleases palates with this cheesy fondue! Many more holiday recipes are available in my holiday recipe guide!
Ingredients
- 1 clove garlic, crushed
- 1 cup dry white wine
- 3 tablespoons fresh lemon juice
- 8 ounces Gruyere cheese, cut into small cubes
- 1 tablespoon cornstarch
- 1 tablespoon kirsch, or other cherry brandy
- Salt and freshly ground black pepper to taste
- 1/8 teaspoon freshly grated nutmeg
- Accompaniments
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