Fondue Flavours Recipe | olivemagazine

Name: Fondue Flavours Recipe | olivemagazine
Total time: 25 min
Ingredients: 1 garlic clove; 400g grated cheese (gruyère, comtè and emmental are classic but you can use cheddar and other hard cheeses); 175ml white wine (or cider or beer); 1 tbsp cornflour; 500g cooked baby potatoes; 1-2 baguettes cut into cubes or halved slices; pickles; sharply dressed salad

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Impress your guests by flavouring your fondue, from coriander and chopped green chillis with a sprinkle of chilli oil to sriracha and kimchi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

1 garlic clove
400g grated cheese (gruyère, comtè and emmental are classic but you can use cheddar and other hard cheeses)
175ml white wine (or cider or beer)
1 tbsp cornflour
500g cooked baby potatoes
1-2 baguettes cut into cubes or halved slices
pickles
sharply dressed salad