Cheese Fondue with Curry

Ingredients

• 1 fondue Chic! au vin (wine) by 1001 Fondues, snack size, 125 g (4 oz.)
• 15 mL (1 tbsp.) fresh mint, finely chopped
• 15 mL (1 tbsp.) fresh cilantro, finely chopped
• 1 mL (¼ tsp.) fresh ginger, grated
• 1 mL (¼ tsp.) ground garlic powder
• 1 mL (¼ tsp.) ground cumin
• Pinch of cayenne pepper
• ½ lemon