Garlic Mushrooms with Extra Virgin Olive Oil Flavored with Truffles

Ingredients

• 18 oz seasonal mushrooms (portobello, chestnuts, shitakes, oysters)
• 6 tbsp of La Española Olive Oil
• Salt and freshly ground black pepper
• 6 cloves garlic, finely chopped
• 2 sprigs of thyme
• 1 glass dry white wine
• 2 tbsp freshly chopped flat leaf parsley
• 1 pinch of strips of lemon zest
• To Serve:
• Drizzle of La Española Extra Virgin Olive Oil Flavored with Truffle
• Shaving of Manchego cheese