Parmesan Crusted Portobello Mushrooms with White Truffle Oil – From Olives and Grapes

Ingredients

• 1/3 cup grated Parmesan
• 2 tablespoons chopped fresh thyme
• Salt and coarsely ground black pepper
• 4 portobello mushrooms (cleaned and stems removed)
• 100 % pure Extra Virgin Olive oil (for brushing)
• 4 teaspoons white truffle oil
• 1 cup oyster mushrooms
• cup ¼100% pure Extra Virgin Olive Oil (for cooking)