Chicken and Biscuits Recipe | "JIFFY" Mix
Bake a batch of creamy, delicious Chicken and Biscuits casserole made with "JIFFY" Buttermilk Biscuit.
Ingredients
- 1 pkg. “JIFFY” Buttermilk Biscuit Mix
- 1 can (10-3/4 oz) cream of mushroom soup
- 1/3 cup milk
- 2 Tbsp. flour
- 2 Tbsp. margarine or butter
- 2 cups frozen mixed vegetables , thawed
- 1/2 cup onions , chopped
- 1 tsp. garlic and herb seasoning blend
- 1/2 tsp. garlic powder
- 1-1/2 cups chicken , cooked and diced
- 1/2 cup milk
- 1 egg , lightly beaten
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