Chicken and Biscuit Casserole | Just A Pinch Recipes
If your schedule requires a simple yet nutritious family meal try this tasty recipe in less than an hour. This is one of my daughters favorite.
Ingredients
- 2 cup(s) cooked, cubed chicken or 2 cans ( 5 oz each) boned chicken
- 1 can(s) 10-oz can condensed cream of mushroom soup
- 1 package(s) 10-oz frozen peas, thawed
- 1 cup(s) shredded cheddar cheese
- 1/4 cup(s) chopped pimento, if desired
- 2 tablespoon(s) chopped onion
- 1/4 teaspoon(s) pepper
- ## BISCUIT TOPPING
- 1-1/2 cup(s) unbleached flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/4 cup(s) butter or margarine
- 1/2 cup(s) milk
- 1/2 cup(s) cup shredded cheddar cheese
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