Vegan Brussel Sprout Casserole Recipe | Home Pressure Cooking
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Ingredients
- 1 lb Brussels sprouts (halved)
- 1 cup almond milk
- 0.25 cup nutritional yeast
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 0.5 cup breadcrumbs
- Salt and pepper (to taste)
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