Mini Mac and Cheese Bites Recipe
There’s nothing like the comfort of a tasty mini mac and cheese bite fresh out of the oven. The dish that you grew up with is now bite-sized. Read more now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Muffin tin
- Cooking oil spray
- Oven
- Pot
- Colander
- Saucepan
- Whisk
- Food processor
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen scale
- Stove
- Spoon
- Pressure cooker
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- Cooking oil spray
- 1/2 lb elbow macaroni
- 2 Tbsp unsalted butter
- 2 Tbsp all purpose flour
- 3/4 cup whole milk
- 1 cup sharp cheddar cheese, shredded (about 4 oz)
- 1 cup whole milk mozzarella cheese, shredded (about 4 oz)
- 1 large egg, room temperature
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp mustard powder
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