Mini Mac 'n' Cheese Bites Recipe | Food Network UK

Ingredients

• 1/2 pound elbow macaroni
• 1/2 cup double cream
• 4 ounces cream cheese, at room temperature
• 2 large eggs
• 1 tablespoon yellow mustard
• 1/2 teaspoon sweet paprika
• 1 small clove garlic, finely grated
• Salt
• Cooking spray
• 1 cup shredded mild Cheddar (about 3 ounces)
• 1 cup shredded Monterey Jack cheese (about 3 ounces)
• 2 tablespoons breadcrumbs
• 1 tablespoon unsalted butter, melted
• Hot sauce, for serving, optional