Chocolate Bunny Cake | Jell-O | Canada | Recipes - Kraft Heinz

Ingredients

• 1 pkg (2-layer size) chocolate cake mix
• 1 pkg (4-serving size) Jell-O Chocolate Instant Pudding
• 1/2 cup milk, divided
• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 4 oz Baker's Semi-Sweet Chocolate, melted
• 3 cups thawed Cool Whip Whipped Topping
• 1 cup Jet-Puffed Miniature Marshmallows
• 1/4 tsp red gel food colouring
• 1/2 tsp water
• 1 cup sweetened flaked coconut
• 1 piece black string licorice (20 inch)
• 2 brown candy-coated chocolate pieces