Red Velvet Cupcakes | JELL-O | United States | Recipes - Kraft Heinz
Bring these moist Red Velvet Cupcakes to your next get-together. With cream cheese frosting, these Red Velvet Cupcakes make an experience truly special.
Ingredients
- 1 pkg (2-layer size) red velvet cake mix
- 1 pkg (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup butter or margarine, softened
- 1 lb powdered sugar (about 4 cups)
- 1 cup thawed COOL WHIP Whipped Topping
- 1 oz BAKER'S White Chocolate, shaved into curls
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