Beef Hotchpotch Recipe from Romania - Ingredients and Preparation
Discover the traditional Romanian Beef Hotchpotch Recipe made with beef, lard, parsnip, carrot, peppers, eggplant, zucchini, okra, green beans, wax beans, string beans, peas, cauliflower, onions,...
Ingredients
- 1.75 lb / 750 g fatty beef
- 3 tbsp lard
- 1 parsnip
- 1 carrot
- 2 peppers
- 1 eggplant
- 1 zucchini
- a handful of okra
- a handful of green beans
- a handful of wax beans
- a handful of string beans
- 0.5 lb / 250 g peas
- 1 small cauliflower
- 2 big onions
- 3 potatoes
- 1 small celery root
- 5 – 6 big tomatoes
- 2 garlic cloves (optional)
- minced parsley and dill
- salt
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