Beef Hotchpotch Recipe from Romania - Ingredients and Preparation
Discover the traditional Romanian Beef Hotchpotch Recipe made with beef, lard, parsnip, carrot, peppers, eggplant, zucchini, okra, green beans, wax beans, string beans, peas, cauliflower, onions,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 3/4 lb / 750 g fatty beef
- 3 tbsp lard
- 1 parsnip
- 1 carrot
- 2 peppers
- 1 eggplant
- 1 zucchini
- a handful of okra
- a handful of green beans
- a handful of wax beans
- a handful of string beans
- 1/2 lb / 250 g peas
- 1 small cauliflower
- 2 big onions
- 3 potatoes
- 1 small celery root
- 5 – 6 big tomatoes
- 2 garlic cloves (optional)
- minced parsley and dill
- salt
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