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Cream of potato soup with umami powder - ConFusion - Asian cooking

Cream of potato soup with umami powder - ConFusion - Asian cooking

www.confusion-kochen.at

Cook and peel the potatoes.

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Ingredients

  • 4-5 Erdäpfel
  • 1 Zwiebel
  • 400 ML Kokosmilch
  • 700 ML Fond oder Dashi
  • 1 EL Weißweinessig
  • 1 TL Umamipulver
  • 1 TL Sansho Pfeffer
  • 1 TL Chiliöl
  • Salz
  • Butter
  • Olivenöl

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