eggs in avocado — Les Petites Gourmettes
Indulge in creamy avocado-holding baked eggs seasoned with Mama Mai’s S&P and Linda’s Southwest Seasoning. Perfect for a flavorful breakfast or brunch!
Ingredients
- 2 large ripe firm avocados
- 4 medium to large eggs
- Juice of 1 lime
- Mama Mai’s S&P
- Linda’s Southwest Seasoning
- 1 medium ripe tomato, diced
- 1 small yellow bell pepper, cored, seeded, and diced
- Chopped fresh cilantro
- Plain non-fat yogurt
- Hot sauce
- Additional lime for garnish
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